Prawn Linguini - Thermomix Recipes from Steph

Prawn Linguini

This is based on the Linguini with Squid recipe from the TMX Seafood Cookbook.

Ingredients:

60g Oil

50g Breadcrumbs

50g Onion

1 Red Chilli

1 can peeled tomatoes

750g water

2 tbsp TM Vegetable Stock Concentrate

300g green prawn meat

(I use large green prawns, shelled, deveined and cut in half – you will need at least 500gs before shelling etc).

Method:

Place 30g oil into bowl and cook for 3 minutes at 100 degrees on speed 1.

Add breadcrumbs and toast for 2 minutes at 100 degrees on speed 3. Remove and set aside.

Into unwashed bowl place onion and chilli and chop for 6 seconds on speed 6.

Add remaining oil and saute for 3 minutes at 100 degrees on speed 1.

Add tomatoes and cook for 5 minutes at 100 degrees on reverse, soft speed.

Add water and stock and cook for 10 minutes at 100 degrees on reverse, soft speed.

Add pasta (breaking in half) and cook for 10 minutes at 100 degrees on reverse, soft speed, adding the prawn meat for the last five minutes of cooking.

3 Comments »

  1. avatar Angela James Says:

    Made this tonight.Very nice although it would be helpful to say how much linguine to use and what to do with the breadcrumbs……

  2. avatar Steph Says:

    Linguini depending on the size serve is 50-100grams per serve. I feed 4 with 200 to 250 grams if this helps??? The toasted breadcrumbs are a garnish for serving on top.. apologies!

  3. avatar Angela James Says:

    Thanks for that :) I have told others about this and they have all enjoyed it!

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