Recipe by Judydawn from the Thermomix Forum – http://www.forumthermomix.com/index.php?topic=2825.msg32578
Shell – 2 cups cooked rice
1 small onion cut in half
S & P to taste
Filling – Small can tuna (around 200g) – reserve liquid
200 mls milk
small onion, cut in half
1/4 tspn dry mustard
1 – 2 tblspns parsley
Preparation of the shell
Chop onion for 2 seconds on speed 5.
Add butter and saute 3 mins 100oC on speed 1.
Add cooked rice and egg. Mix on reverse speed 2 for 30 seconds.
Press up the sides and base of a 24cm greased pie plate, leaving a 2cm space at the top of the dish.
Spoon the flaked tuna over the shell and set aside whilst you make the rest of the filling.
Grate the cheese and parsley for 5 seconds on speed 6. Set aside.
Grate the onion for 2 seconds on speed 5. Saute in the butter for 3 mins 100oC on speed 2.
Add the reserved liquid, milk, cheese/parsley mixture, eggs and mustard & mix for 30 seconds on speed 3.
Pour over the tuna, making sure the rice is covered with the liquid.
Bake for approx. 55-60 minutes on 180oC or until set.