Tuna Risotto - Thermomix Recipes from Steph

Tuna Risotto

recipe by Karonjulie from the Thermomix Forum  http://www.forumthermomix.com/index.php?topic=2300.0;prev_next=prev

Ingredients

1 onion

1 garlic clove

sea salt to taste

180 g arborio rice

375ml chicken stock

400g chopped tomatoes

185g tuna in water

2 tbs parsley chopped

4 tbs frozen peas

15g oil or use a bit of the chicken stock to saute

Add onion & garlic into TM bowl and chop for 5 seconds on speed 7.

Add oil and salt, and saute for 2 mins at 100 degrees on speed 1.

Insert butterfly. Add remaining ingredients, except frozen peas, and cook for 17-20 mins at 100 degrees on reverse + speed 1 and half . 5 minutes before cooked add frozen peas.

Cheap, easy and yummy.

1 Comment »

  1. avatar Kristen Says:

    Thanks – this was quick, easy and cheap :D .

    I tossed some cracked black pepper and fresh basil on top.

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