Posted by Angela on Thermomix Forum http://www.forumthermomix.com/index.php?topic=2622.0;prev_next=next
200g pasta of choice
2 cloves crushed garlic
1 tblsp olive oil
2 zucchini, thinly sliced
Zest of 1 lemon
375ml can coconut evaporated milk
Juice of 1 lemon
1 tblsp cornflour
1 310g can corn, drained
425g can tuna in springwater, drained
Put pasta onto cook (or cook in TMX after making the sauce)
Chop garlic in TMX, add olive oil, zucchini and lemon zest – saute for 3 minutes on 100
Add coconut milk, lemon juice and cornflour – cook 7 minutes on 90, speed 2 (I used the butterfly but not sure that it is entirely necessary)
Pour over corn, tuna and pasta and mix together.
This recipe came from a magazine and I decided to try it tonight with the TMX and it worked really well. The ingredients are a half serve and it made plenty, it easily would serve 4 people. The recipe called for 1/4 cup of sweet chilli sauce as well but I didn’t have any and didn’t find it lacking.