Asparagus Tarts - Thermomix Recipes from Steph

Asparagus Tarts

Posted by Solare on Thermomix Forum “From the new book at the same “Best of bimby.it “….. posted by a member of the italian forum Bimby”

For the dough:

200 g of flour type 0

100 g of butter in pieces

150 g ricotta (fresh cheese§)

1 teaspoon salt

½ teaspoon pepper

baking dish or 24-26 cm

For the filling:

30 g Grana Padano cheese in pieces

50 g smoked cheese or provola taleggio or in pieces

100 g of boiled asparagus + q.b. for decoration

100 g ricotta (fresh cheese)

3 eggs (60 g)

1 teaspoon salt

Prepare the dough:

Pour into mug flour, butter, ricotta (fresh cheese) salt and pepper and mix: 20 sec / vel. 6.

put the dough in refrigerator for 15 minutes. I have not done very well and was lying between two sheets of oven paper.

Prepare the filling:

Put the jug in Grana Padano and chop: 4 seconds per vel. 8. (I put parmesan already chopped above.)

Add the smoked cheese, asparagus, cut into pieces (leave aside some whole for decoration) and mix it all: 3 sec. / vel.

Combine the ricotta (fresh cheese) eggs and salt, mix it all: 15 sec / vel. 4.

Pour the mixture on the base and decorate with some steamed asparagus. Bake at 180 degrees for 30-40 min. about. (static oven).

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