Avocado Purée - Thermomix Recipes from Steph

Avocado Purée

Recipe by - Alan Murchison, L’Ortolan

2 avocados, peeled and stoned

juice of 2 limes

60 g water

85 g olive oil

1 medium green chilli, deseeded

25 g coriander

2 large spring onions, cut in 2 cm lengths

1 large shallot, peeled and quartered

½ tsp salt plus pepper to taste


Blend the flesh of one avocado with the lime juice, water and olive oil in a Thermomix 30 seconds/Speed 8 until a smooth purée. Weigh the coriander on the TM lid, then finely chop the chilli, coriander, spring onions and shallots by dropping them through the hole in the TM lid onto the running blades at Speed 9. Scrape down the sides and lid of the TM bowl and finely chop the remaining avocado flesh 5 seconds/Speed 4. Season to taste.

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