Bec’s Falafels - Thermomix Recipes from Steph

Bec’s Falafels

1 cup Dried Chickpeas, soaked overnight

2 tsp Coriander Seeds

10g Cumin Seeds

5 cloves of Garlic

1 Onion

1 bunch Parsley

1 bunch Coriander

1 bunch Mint

1 tsp Baking Soda

1 tsp Salt

1 tsp Black Pepper

1 tsp Paprika

Method

Add coriander and cumin seeds to TM bowl. Dry roast seeds for 5 minutes at 100°C

on Reverse + soft speed. Allow to cool.

Add garlic and onion and chop for 5 seconds on speed 7.

Add herbs into bowl and chop for 5 seconds on speed 7.

Add chickpeas, spices and baking soda and chop for 10 seconds on speed 6 or

until chickpeas are evenly chopped. You may need to stir with spatula.

Pour the mixture into a mixing bowl. Using an ice-cream scoop, form into walnut size

balls and shallow fry in hot oil. Allow to drain on absorbent paper. Serve with salad.

2nd Prize Recipe by Rebecca Estlin, Consultant,

Vic

9 Comments »

  1. avatar Beverley Says:

    Hi,

    No method or cooking instructions on this recipe. Do you have a recipe for vegie burgers?

  2. avatar Steph Says:

    Hi Beverley,
    I have amended the recipe accordingly! I currently don’t have access to a veggie burger recipe. I know there is a Cauliflower and Chickpea pattie on Thermomixer’s blog link to him here:
    http://thermomix-er.blogspot.com/2009/07/thermomix-cauliflower-chickpea-patties.html
    If it doesn’t work, copy and cut into your browser.

  3. avatar Beverley Says:
  4. avatar Amy Says:
  5. avatar Josephine Telfer Says:

    OMG these are AMAZING mmmm mmm mmmmm

  6. avatar Josephine Telfer Says:

    Thanks for sharing this recipe!!!

  7. avatar Linda Ziaei Says:

    I made these today. They were absolutely delicious. Thanks for the recipe. I’m going to make them again tomorrow!

  8. avatar Meggy Says:

    Can i use tinned chickpeas?

  9. avatar Meggy Says:

    If so, how many? Much?

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