Bec’s Falafels - Thermomix Recipes from Steph

Bec’s Falafels

1 cup Dried Chickpeas, soaked overnight

2 tsp Coriander Seeds

10g Cumin Seeds

5 cloves of Garlic

1 Onion

1 bunch Parsley

1 bunch Coriander

1 bunch Mint

1 tsp Baking Soda

1 tsp Salt

1 tsp Black Pepper

1 tsp Paprika


Add coriander and cumin seeds to TM bowl. Dry roast seeds for 5 minutes at 100°C

on Reverse + soft speed. Allow to cool.

Add garlic and onion and chop for 5 seconds on speed 7.

Add herbs into bowl and chop for 5 seconds on speed 7.

Add chickpeas, spices and baking soda and chop for 10 seconds on speed 6 or

until chickpeas are evenly chopped. You may need to stir with spatula.

Pour the mixture into a mixing bowl. Using an ice-cream scoop, form into walnut size

balls and shallow fry in hot oil. Allow to drain on absorbent paper. Serve with salad.

2nd Prize Recipe by Rebecca Estlin, Consultant,



  1. avatar Beverley Says:


    No method or cooking instructions on this recipe. Do you have a recipe for vegie burgers?

  2. avatar Steph Says:

    Hi Beverley,
    I have amended the recipe accordingly! I currently don’t have access to a veggie burger recipe. I know there is a Cauliflower and Chickpea pattie on Thermomixer’s blog link to him here:
    If it doesn’t work, copy and cut into your browser.

  3. avatar Beverley Says:
  4. avatar Amy Says:
  5. avatar Josephine Telfer Says:

    OMG these are AMAZING mmmm mmm mmmmm

  6. avatar Josephine Telfer Says:

    Thanks for sharing this recipe!!!

  7. avatar Linda Ziaei Says:

    I made these today. They were absolutely delicious. Thanks for the recipe. I’m going to make them again tomorrow!

  8. avatar Meggy Says:

    Can i use tinned chickpeas?

  9. avatar Meggy Says:

    If so, how many? Much?

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