Recipe from the Everyday Cookbook
30g olive oil
2 cloves garlic
1-2cm piece fresh ginger, peeled
500g mixed veg
½ tsp salt
2 tblsp oyster sauce or soy sauce – can use honey instead of Oyster sauce
1 small dried chilli (to taste)
PREPARATION: using scales on TM, weigh veg as you cut them up until 500g has been reached. Remove to a bowl.
Place oil into TM bowl and heat for 2 mins at Varoma temp on speed 1.
Add garlic and ginger, sauté and chop for 2 mins at 100oC on speed 4.
Add veg and program for 7-8 mins at 100oC on Reverse + speed soft, but after 3 mins cooking time add salt(if using) oyster sauce/soy + honey and chilli thru opening.
Serve with your favourite recipe or as a side dish to meat.