Chinese Style Stir Fry Vegetables - Thermomix Recipes from Steph

Chinese Style Stir Fry Vegetables

Recipe from the Everyday Cookbook

30g olive oil

2 cloves garlic

1-2cm piece fresh ginger, peeled

500g mixed veg

½ tsp salt

2 tblsp oyster sauce or soy sauce – can use honey instead of Oyster sauce

1 small dried chilli (to taste)

PREPARATION: using scales on TM, weigh veg as you cut them up until 500g has been reached. Remove to a bowl.

Place oil into TM bowl and heat for 2 mins at Varoma temp on speed 1.

Add garlic and ginger, sauté and chop for 2 mins at 100oC on speed 4.

Add veg and program for 7-8 mins at 100oC on Reverse + speed soft, but after 3 mins cooking time add salt(if using) oyster sauce/soy + honey and chilli thru opening.

Serve with your favourite recipe or as a side dish to meat.

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