Cyndi’s Vegetarian Sausage Rolls - Thermomix Recipes from Steph

Cyndi’s Vegetarian Sausage Rolls

Recipe by Cyndi O’Meara  – My Way of Cooking Cookbook


1 Onion, peeled and halved

2 tbsp Mixed Herbs of your choice i.e. Parsley, dill

100g Fresh Walnuts

95g organic rolled oats

3 Eggs

150g Fetta Cheese

1 tbsp Tamari Sauce

45g organic breadcrumbs

3 Sheets of Butter Puff Pastry or make your own from Australian Cookbook (pg.134)

Sesame Seeds (optional)


Pre-heat oven to 200°C

Place onion and herbs into TM bowl and chop for 6 seconds on speed 6.

Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.

Add egg, cheese, tamari, breadcrumbs and oats and mix to combine for 20 seconds on speed 5.

Cut just thawed butter puff pastry in half on a working bench.

Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with organic whole milk and sprinkle with sesame seeds.

Place sausage rolls on a baking dish, brush with egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.

General Tips

• Make breadcrumbs in Thermomix!

Recipe contributed by Cyndi O’Meara, Changing Habits Changing Lives, QLD


  1. avatar Kirl Says:

    these are yum, and even the biggest carnivore in the house will enjoy then (if in doubt, say they are chicken!)

  2. avatar Kath Says:

    Hi has anyone tried these but add veggies ie carrot etc? Thank you

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