Nico’s Mashed Potatoes - Thermomix Recipes from Steph

Nico’s Mashed Potatoes

Recipe by Nico Moretti

Ingredients

 1kg royal blue potatoes, peeled & cubed

200-250g water

20g EVOO (extra-virgin olive oil) or 20-40g butter

Salt & pepper to taste

Method

Insert Butterfly. Place potatoes in bowl & add water

Cook for 15-20 minutes Varoma temp sp1 until potatoes have softened & start to break apart

Season with salt & pepper & add oil or butter. Mash on sp3-4 for 30 seconds until smooth consistency is achieved.

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