Recipe by Nico Moretti
1kg royal blue potatoes, peeled & cubed
20g EVOO (extra-virgin olive oil) or 20-40g butter
Salt & pepper to taste
Insert Butterfly. Place potatoes in bowl & add water
Cook for 15-20 minutes Varoma temp sp1 until potatoes have softened & start to break apart
Season with salt & pepper & add oil or butter. Mash on sp3-4 for 30 seconds until smooth consistency is achieved.