Recipe by Judy Edwards (judydawn) from the Thermomix Forum
5-6 medium sized cooked potatoes, left whole and unpeeled (I cooked them in the steaming basket whilst steaming pumpkin for isi’s stuffed pumpkin with cod recipe)
80g parmesan cheese which includes some for the topping
45g self-raising flour
1/2 tspn salt (or garlic salt)
cracked pepper, to taste
20 – 40g butter
Preheat oven to 180 – 200oC. (Heat depends on what else you are cooking or re-heating at the time, I used 180)
Grease a 14 x 26cm casserole dish (this size will do 2 layers)
Grate the parmesan cheese for 10 seconds on speed 8. (Remove 15g of it for the topping).
Add flour, salt & pepper to the bowl and mix for 10 seconds on speed 3.
Remove to a soup bowl. (This mixture is enough for 2 lots of this recipe so place half mixture into a bag, label it and freeze until needed again.)
Cut the potatoes into 1cm slices – I did this whilst they were still warm.
Dredge with the cheese mixture and place in the prepared dish. After 1 layer dot each piece of potato with as much or as little butter as you want then add another layer and dot this with the butter. Sprinkle extra parmesan on top.
Cook until golden – 25-30 minutes, depending on the heat you use.