Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/08/thermomix-moroccan-chickpea-and-pumpkin.html
few threads of saffron
400ml stock, vegetable
2 cloves garlic, peeled in the Thermomix
1 large onion, peeled and cut into quarters
1 Tbsp vegetable oil
1 tsp ground ginger
1 tsp ground turmeric
1 cinnamon stick
1/2 tsp harissa, or pinch of cayenne pepper
400g butternut pumpkin, peeled and cut into 1cm cubes
400g orange sweet potato, peeled and cut into 1cm cubes
1 Tbsp honey
Salt and pepper to taste
Place saffron threads into some of the stock and keep aside.
Place garlic cloves into TM bowl and chop for 10 seconds on speed 6. Add onions to TM bowl and chop for 10 seconds on speed 5. Add oil and sauté for 5 minutes at 100°C on Speed 1.
Add spices to TM bowl and cook for 3 minutes at 100°C on Speed 1. Add stock, honey and saffron in stock to TM bowl, place pumpkin, sweet potato and raisins into the steamer basket, place into TM bowl and cook for 10 – 15 minutes at 100°C on Reverse and Speed 3 with the MC in place.
Remove the steamer basket and then remove the cinnamon stick from the stock mixture. Place the Butterfly over the blades and tip the pumpkin and sweet potato mix into the TM bowl. Cook for 5 minutes at 80°C on Reverse and Speed Soft.
Transfer to a serving dish and sprinkle coriander leaves over the top