2 tablespoons coconut oil
2 baby coconuts flesh and juice
Juice 1 Lime
Handful of coriander roots and leaves (wash well)
Small handful basil
1/4 teaspoon salt
2 tablespoons tamari
3cm piece of ginger
3 pitted dates
3cm lemongrass (white part)
2 kaffir lime leaves (central spine removed)
Place all ingredients except coconut and juice into TM bowl, blend on speed 9 for 5 seconds or until you can hear everything is ground up
Add coconut flesh and juice and blend on speed 9 for 1 minute
Add water to create soupy consistency and warm for 5 minutes on 37˚ for 5 minutes.
Try any of the following to serve with Laksa or as a garnish
Red capsicum, shredded carrot, mushrooms, salad onion, cabbage, fresh corn, zucchini ‘pasta’, peeled with vegetable peeler, dehydrated pecans, baby spinach, sprouted peas other sprouts, seeds or nuts.