Recipe by Emma Mount NSW Consultant
100g castor sugar
1tsp vanilla essence
300g SR flour
Almonds, walnuts, jam, chocolate drops, to decorate (optional)
Preheat oven to 180ºC. Line a baking tray with paper and set aside.
Place butter into TM bowl and cook for 20 minutes at Varoma temperature on speed 1.
Add sugar and egg and beat together for 20 seconds on speed 4.
Add vanilla and flour and with dial set to closed lid position, mix for 5 seconds on Interval speed.
Use damp hands to roll small balls of dough and place onto prepared tray. Press nut (if using) into center of each ball and bake 5-7 minutes until golden.