Recipe by Emma Mount NSW Consultant

Ingredients

130g butter

100g castor sugar

1 egg

1tsp vanilla essence

300g SR flour

Almonds, walnuts, jam, chocolate drops, to decorate (optional)

Method

Preheat oven to 180ºC. Line a baking tray with paper and set aside.

Place butter into TM bowl and cook for 20 minutes at Varoma temperature on speed 1.

Cool slightly.

Add sugar and egg and beat together for 20 seconds on speed 4.

Add vanilla and flour and with dial set to closed lid position, mix for 5 seconds on Interval speed.

Use damp hands to roll small balls of dough and place onto prepared tray. Press nut (if using) into center of each ball and bake 5-7 minutes until golden.