Spinach, Garlic and Parmesan Pesto Dip - Thermomix Recipes from Steph

Spinach, Garlic and Parmesan Pesto Dip

Recipe by Joanna Rusling

Ingredients

50g Parmesan cheese

3 spinach leaves

1 garlic clove (may be roasted)

1 shallot

160g unsalted cashews

80g Olive oil

2 tbsp White vinegar

Method

Place parmesan into TM bowl. Grate 5 sec, speed 8.

Place spinach, garlic, shallot, cashews, oil and vinegar into TM bowl.

Locked lid position, press Turbo Button 4-5 times until resembles coarse pesto dip.

Serve with crackers or toasted bread.

2 Comments »

  1. avatar Christina Says:

    Hi there!
    Just wondering about the spinach, is it 3 cups/handfuls/300g ???
    Thank you!
    Christina

  2. avatar Steph Says:

    Sorry I just bang a whole heap in the bowl and buzz it!! Hope you worked it out to your liking…

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