Vegetable Pasties Gluten Free - Thermomix Recipes from Steph

Vegetable Pasties Gluten Free

(Adapted from http://www. by Laura Kempt SA Consultant

Ingredients for pastry

110g brown rice ½ tsp paprika

110g sweet glutinous rice ½ tsp dry mustard

200g arrowroot flour ¼ tsp garlic powder

80g cornflour ¼ tsp onion powder

1 tsp xanthan gum ½ tsp pepper

1 tsp gelatine 250g cream cheese, cut into chunks

1 tbs salt 150 g butter, cubed and kept cold


· Place brown rice and sweet glutinous white rice into a dry TM bowl and mill for 2

minutes on speed 8.

· Add arrowroot, cornflour, xanthan gum, gelatine, salt and dry spices and mix for 5

seconds on speed 4.

· Add cream cheese and butter. Mix for 10-15 seconds on speed 6 to achieve a soft


· Tip mixture into a bowl and cover, refrigerate for 5-10 minutes.

· Divide mixture into 8 even pieces- take one piece at a time and place between two

sheets of baking paper. Roll out to approximately 3mm thickness.

· Use a saucer as a template to cut out circles in the dough.

· Divide filling into eights. Place filling onto the bottom of each pastry round. Pull the

top half over to encase the filling. Pinch edges together with the tips of a fork.

· Be patient, handle the pastry gently to avoid cracking.

· Bake for 15-20 minutes at 180ºC.



1 small onion, peeled and cut in half

1 tsp vegetable stock concentrate (made in TM)

20 g olive oil

2 medium potatoes, peeled and quartered

1 carrot, peeled, cut in thirds

Freshly ground pepper to taste

50g tasty cheddar, grated (optional)


· Chop onion for 5 seconds on speed 8. Use spatula to scrape the onion back down to

the bottom, add oil and stock concentrate. Sauté for 1 minute on speed 1 at 100º.

· Put remaining ingredients into the bowl and chop for 4 seconds on speed 5. Turn out

into a bowl, add grated cheese if using, making sure mixture is well incorporated.

Divide mixture into 8 portions.


  1. avatar Sam Says:

    Is there anything I could use instead of gelatine?

  2. avatar Steph Says:

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