GF Macadamia, Rosemary and Orange Biscotti - Thermomix Recipes from Steph

GF Macadamia, Rosemary and Orange Biscotti

Recipe by Laura SA Consultant

GF MACADAMIA, ROSEMARY AND ORANGE BISCOTTI

Ingredients

150g brown rice

200g raw sugar

150g white glutinous rice

2 eggs

200g arrowroot flour

3 strips orange rind

100g cornflour

1 small sprig rosemary

1 tsp xanthan gum

150g macadamia nuts

1 tsp GF baking powder

Method

· Preheat oven to 170°C. Line a large baking tray with baking paper.

· Remove white pith from orange rind, strip leaves off rosemary sprig. Place into TM

bowl with the raw sugar and mill for 10 seconds on speed 8. Set aside.

· Place macadamias into TM bowl and press Turbo button briefly, three times to

achieve a course grind.

· Place brown rice and sweet glutinous white rice into a dry TM bowl and mill for 2

minutes on speed 8.

· Add arrowroot, cornflour, baking powder, xanthan gum and eggs and mix

for 5 seconds on speed 4.

· Divide the mixture in half. Form 2 long logs about 25cm long x 5cm wide and place

on a lined baking tray, leaving space between logs. Bake for 20-25 minutes until the

dough is firm to the touch and slightly golden. Remove from the oven and set aside to

cool completely (about an hour).

· Preheat the oven to 140°C.

· Once dough is cool, use a small serrated knife to cut each log on the diagonal in 1cm

slices.

· Lay slices flat on the baking tray and return to oven for 15-20 minutes, turning once,

until completely dried out. Remove from oven and allow to cool completely. Store in

an airtight container for 2-3 weeks or freeze until needed.

Laura’s tips

· Use any of your favourite nut/spice combinations in these biscuits e.g. brazil nut and

coffee, almond and cinnamon, cashew and cardamom, pecan and maple syrup,

hazelnut and cranberries, pistachio and ginger, pine nut and lemon, dark chocolate

and allspice.

4 Comments »

  1. avatar Gwen Says:

    It seems the recipe is incomplete. It list things in the directions that are not in the ingredient list. I love rosemary in baked goods so I’d love to try it.

  2. avatar Steph Says:

    The recipe looks complete? What do you think is missing?

  3. avatar Denise Says:

    Sorghum was in the original directions but was not in the ingredient list. Notice that it has been removed now. Thanks
    Are these biscuits meant to be crisp or moist when finished?

  4. avatar Denise Says:

    When do you add the orange, rosemary, raw sugar and macadamias?

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