Lime & Mint Soda, Sugar Syrup & Lemon & L...
Gogetters Presentation from Anne Stanley – VIC Consultant This extremely refreshing drink is served with sugar syrup on the side. The remaining pulp can be converted into a tangy Marmalade-like jam and used to flavour chicken or fish dishes as well as being... 
Mexican Salsa...
Recipe by Lolis Castilleja Ingredients 3-4 Red tomatoes 3 Jalapeños (green chillies) 700g water Tbsp coriander Salt to taste Method Place tomatoes and jalapeños in basket. Place water into TM bowl. Insert basket with tomatoes and jalapeños and cook for 10 minutes... 
Yoghurt, Greek-style Yoghurt, Yoghurt Cheese...
From the UK thermomix Website http://www.ukthermomix.com/recshow.php?rec_id=79 Home-made yoghurt is healthy and very easy to make, and it saves you money at the shops too. I make yoghurt at least twice a week as it’s so little effort and it’s delicious. This... 
Cookie’s Tandoori Mix...
Recipe by Cookie1 from the Thermomix Forum Website Ingredients: 2 cloves garlic 2 chillies 1 onion 2 tablespoons olive oil 1cm piece fresh ginger juice of 1 lime 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon cumin seeds 1 teaspoon ground black... 
Spanish Vegetable Stock Concentrate...
Recipe by Bron first posted on the Thermomix Forum website 2 cloves garlic handful flat parsley 2 carrots 1 small turnip 1 parsnip 1 sticks celery including leafy part 2 leeks 1 onion (I weighed all these ingredients and it all weighed 820g) Place them all in Thermomix... 
Rhubarb Compôte...
From the UK Thermomix Website Save time by making this tasty compôte in your Thermomix. Although it would take 30 to 40 minutes in the oven, it only takes 8 to 10 minutes with Thermomix. Serves 4 to 6. Ingredients 450 to 500 g rhubarb, stems cut into 2 cm lengths 120... 
Red Pepper “Jam”...
From the UK Thermomix website Pimientos Confitados This delicious condiment is much loved in Spain and it’s very easy to make in your Thermomix – tell your Spanish friends about this recipe and they’ll definitely want a Thermomix! Serves 6 to 10 as a starter... 
Quince Paste...
Recipe by Janine B? Ingredients • 4 quinces, washed, peeled and cored • 1 cup water • Juice of 1 lemon • Raw Sugar Method Cut quinces into chunks and place in TM Bowl with water, lemon juice, cores and pips. Cook on 100° C until quince is quite tender.... 
Portuguese Tomato Jam...
Recipe by Gralke From the Forum Thermomix website Ingredients: 1 kg sugar 1 kg tomatoes – I used Roma type Preparation: 1. Prepare 250g tomatoes, by peeling them, removing all seeds and cutting the flesh in little squares. 2. Place remainder tomatoes (peel and... 
Piccalilli...
From the UK Thermomix Website Usually when you make piccalilli, you have to spend ages chopping the vegetables by hand then cooking and stirring the sauce. Thermomix does the chopping for you in seconds and then stirs and cooks the sauce for you. Once made, remember... 
Pear Jam...
Recipe by Sue Dengate’s 1 kg of soft ripe pears, peeled and cored (about 750g when cored) OR 2 825g tins of pears, drained 750g sugar 1 tsp citric acid 1 x 50g packet of Jamsetta Puree pears in TM. Heat to 90 degrees and add sugar, citric acid and Jamsetter.... 
Onion Jam...
Recipe by Thermomixer – This recipe is based on Greg Malouf’s recipe in Arabesque. http://thermomix-er.blogspot.com/2009/08/thermomix-onion-jam.html 5 medium red onions, peeled & quartered 1 Tbsp oil 1/2 tsp salt 250g dry sherry 250g tawny port 50g... 
Un-fried Chicken Crumb Mix...
Recipe by achookwoman from the Thermomix Forum 4 large chicken breasts , no skin 1 cup of low fat yogurt For the breading mix 1 cup of dried bread crumbs 1 cup of plain flour 1 dessertspoon of Old bay Seasoning 1/2 teaspoon of garlic powder 1/2 teaspoon of Creole... 
Old Bay Seasoning...
Recipe by achookwoman from the Forum Thermomix website – Thank you! Place all in TMX bowl About 6 dried Bay leaves 2 teaspoons of celery salt 1 1/2 teaspoons of dried mustard 1 teaspoon of black pepper corns 1 teaspoon of paprikia 1/2 teaspoon of celery seed 1/2... 
Meat Stock Concentrate...
From the Full Steam Ahead Cookbook Ingredients: 300 grams of meat, without sinews, cut into small pieces 300 g of mixed vegetables (carrots celery, onion, garlic, tomatoes), cut into pieces leaves of 4 sprigs of mixed herbs, fresh (sage, rosemary) 300 g of coarse... 
Lemon Curd UK Version...
This recipe is from the  UK Fast and Easy Cooking book 75 g caster sugar juice and finely grated zest of large, juicy lemon or 2 medium 2 large eggs 50 g unsalted butter 1. Put all the ingredients in the TM bowl. Mix 15 seconds on Speed 6. 2. Scrape down the sides... 

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