Gluten Free Soda Bread...
Recipe by Joanna Rusling  JGL WA  I did Junior Group Leader training with Joanna in Perth, we had a ball… awesome chick!!!!  Joanna has shared this beautiful soda bread recipe.  Thanks love!!!     Gluten-free Soda Bread Ingredients  230g brown... 
Thermomix Omelette in Varoma...
Thermomix Omelette - finished As a self-proclaimed omelette connoisseur, I was initially sceptical about the ability of the Thermomix to compete with the traditional method of making omelettes. But here’s what I found: Ingredients: 2 free range eggs (got... 
Wild Garlic Soup...
Wild Garlic From UK Thermomix Demonstrators Delight Cookbook This is a great favourite in the farmhouse kitchen of Denise and Ian Bell and is very nutritious too. Denise and Ian run Heritage Prime, a biodynamic farm producing award-winning pork, lamb and beef. •... 
Mexican Salsa...
Recipe by Lolis Castilleja Ingredients 3-4 Red tomatoes 3 Jalapeños (green chillies) 700g water Tbsp coriander Salt to taste Method Place tomatoes and jalapeños in basket. Place water into TM bowl. Insert basket with tomatoes and jalapeños and cook for 10 minutes... 
Chicken Enfrijoladas...
Recipe by Lolis Castilleja Ingredients GF 50 g tasty cheese cubed 1 Onion peeled and quartered 1 Clove of garlic 20g olive oil 500gr chicken breast sliced in thin stripes 2 cans of Borlotti beans drained and rinsed 300g water 2 tbsp TM Vegetable stock concentrate Salt... 
GF Steamed Bread...
Recipe by Laura Kempt – SA Consultant Ingredients 250 g brown rice 200g lukewarm water 130 g tapioca starch 1 tablespoon cider vinegar 2 tablespoons sugar 2 tablespoons Olive oil 2 teaspoons xantham gum 2 eggs 1 teaspoon salt 1 sachet instant yeast Flavouring... 
GF Muffin Mania...
(Adapted from pg 47 ‘Blueberry & Banana Bread’ – Thermomix Gluten Free Cookbook) by Laura Kempt SA Consultant Base Ingredients 4 egg whites or 2 whole eggs 20g light oil (Macadamia or Grapeseed) 100g plain yoghurt or apple puree 150g buckwheat or sorghum... 
GF Macadamia, Rosemary and Orange Biscotti...
Recipe by Laura SA Consultant GF MACADAMIA, ROSEMARY AND ORANGE BISCOTTI Ingredients 150g brown rice 200g raw sugar 150g white glutinous rice 2 eggs 200g arrowroot flour 3 strips orange rind 100g cornflour 1 small sprig rosemary 1 tsp xanthan gum 150g macadamia... 
GF Banana & Date Biscuits...
Adapted from http://glutenfree.wordpress.com/2008/03/10/banana-date-breakfast-cookiesbiscuits/ by Laura Kempt SA Consultant Ingredients 8 dates (Medjool) pitted 150g buckwheat flour 1 banana 80g tapioca flour 100g raw sugar 50 quinoa flakes 1 1/2 teaspoons vanilla... 
Vegetable Pasties Gluten Free...
(Adapted from http://www. abc.net.au/tv/cookandchef/txts1949896.htm) by Laura Kempt SA Consultant Ingredients for pastry 110g brown rice ½ tsp paprika 110g sweet glutinous rice ½ tsp dry mustard 200g arrowroot flour ¼ tsp garlic powder 80g cornflour ¼ tsp onion... 
Drop Dead Gorgeous Scones Gluten Free...
Ingredients 180 g sorghum flour ¾ teaspoon baking soda 60 g arrowroot flour 1 ½ teaspoons cream of tartar 50 g sugar 1 large egg 1 teaspoons xanthan gum 200g natural yoghurt ¼ teaspoon salt 1 teaspoon vanilla extract Method · Preheat oven to 200ºC. · Place... 
Orange and Hazelnut Polenta Cake...
Recipe by Mary Anderson Ingredients: 250g sugar 3 eggs 250g hazelnuts 20g instant polenta ½ teaspoon TM gluten-free baking powder 2 tablespoons orange juice Zest of 1 orange Zest and juice of ½ lemon Method: Grease and line a 20cm round cake tin. Preheat oven... 
Baked Beans...
Contributed by Jude Blereau WHOLE FOOD COOKING Vegan & Gluten-free. Serves 4-6 Most vegetarian recipes for these include Molasses – I find it too strong and prefer the softer flavour that comes from Apple Juice Concentrate with a touch of Billingtons... 
White Fish Chowder...
Ingredients Gremolata Mix: Zest 1 lemon 50g cubed Parmesan Small handful Italian Parsley Few toasted pine nuts or almond slivers Chowder: 1 tbsp butter 1 leek cut in 3 pieces 1 fennel bulb peeled and halved 2 tbsp corn flour 2 tbsp dry sherry 700g chicken stock... 
Gluten Free Easter Buns...
From Thermobiz – Consultant Newsletter Ingredients 1 stick cinnamon 1 whole nutmeg 2 cloves 1 vanilla bean 70g millet 50g almonds 60g potato starch 35g glutinous rice flour (made in TM) 90g tapioca starch 2tsp xanthan gum Pinch Celtic sea salt 40g rapadura... 
Profiteroles – Gluten free...
 Recipe by Adelle Grigor Ingredients • 250g Water • 120g Shortening • 70 grams Potato Starch • 90 grams Rice Flour • ½ Tsp Salt • 1 Tblsp Sugar • 4 Eggs (can use egg replacement eg. “Orgran” no egg) Method Add the water and shortening to TM... 

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