Dips - Thermomix Recipes from Steph - Part 2
French Onion Dip...
Another fab recipe from JudyDawn from Forum Thermomix 2 medium sized onions 2 tblspns butter 250g cream cheese 1 tspn vegetable stock concentrate Chop onions on speed 7 for 3-5 seconds. Add butter and cook 10 mins at 100o on speed 1. Allow to cool. Add cream cheese... 
Cucumber Raita...
Recipe by CateA from the Thermomix Forum 1/2 cup natural Greek style yogurt 3 small Greek cucumbers 3 tspns cumin seeds 2 tbspns lemon juice 1 tspn salt 3 tbspns mint leaves Preparation: Chop mint leaves for 10 seconds on speed 4 (you can chop it anywhere from... 
Celery and Onion Dip...
From the Thermomix Forum from Intrepidtrier Ingredients 2 sticks of celery 1/2 red onion 250g cream cheese 2-3 tblsp ketchup manis Chop celery and onion 7sec/speed 5 add rest and mix speed 5 until combined. SHARETHIS.addEntry({ title: "Celery and Onion Dip", url:... 
Take Some Cream Cheese…...
From the 2009 Christmas Cooking Classes If you always have cream cheese in your fridge and a few of the pantry staples below, (check our list twice) you will always be prepared over the festive season if unexpected guests drop in! Ingredients Each dip requires... 
Cashew Pesto – Raw...
Ingredients • 1 clove garlic • 160grams raw cashews • 1 bunch basil • Good handful of rocket and spinach • 1 tsp tamari\1/2 tsp celtic sea salt • Juice of ½ lemon • 80 – 125 mls of olive oil (judge by the texture) Method Add garlic to TM Bowl and... 
Broad Bean and Feta Dip...
From the Kitchen Playground website by Dani 2 cups shelled broad beans 1 tablespoon chopped mint 2 tablespoons lemon juice 150 mls olive oil 50g Danish feta seasoning 1. Cook broad beans until tender in boiling water. Cool and peel outer skin. 2. Add all ingredients... 
Bacon and Cheese Cob Loaf Dip...
Recipe from the Thermomix forum by Riv Mum This dip makes a large quantity and is great for entertaining. Ingredients. 500g bacon rashers, rind removed 1 large onion, quartered Handful of chives 300ml sour cream 250g cream cheese 1 cup of grated tasty cheese, or... 
Artichoke Dip...
Recipe from the Gluten Free Cookbook Ingredients 530g jar Marinated Artichoke Hearts, drained 1 batch TM31 Mayonnaise ½ Onion 250g Parmesan, cubed Method Place the Parmesan cheese in TM bowl and grate for 16 seconds on speed 9. Remove and set aside. Add onion... 
Anti-Pasto Dip...
From the Thermomix Forum – recipe contributed by Quirk Ingredients: Small tub of anti-pasto mix Spring onion Handful of parsley EVOO (extra-virgin olive oil) Block of Philly cream cheese Preparation: Basically, put the whole lot in and whizz it up, speed... 
Roasted Pumpkin and Cashew Dip...
Ingredients Half a Kent Pumpkin 2 Cloves Garlic 1 large Sprig of Rosemary 150 – 200 grams of Roasted Unsalted Cashews Olive Oil Salt Method Cut Pumpkin into pieces suitable for roasting (leave skin on) drizzle with olive oil and salt and roast for 20-30 minutes... 
Chunky Cashew, Basil and Parmesan Dip (TM converted)...
Recipe converted by Natalee Mahoney Ingredients 1 Garlic clove 10gms Parmesan cheese 100gms Raw cashews 5gms Basil leaves 15-30gms of Grapeseed oil 1 tsp white vinegar ¼ tsp Celtic salt Method Grate parmesan cheese for 15 secs on speed 8 remove cheese and set... 

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